Based on The Bandung, this creamy, sweet cocktail is always a hit with all audiences.
- 60ml Stolen Roses Gin
- 120ml Milk
- Pour Stolen Roses Gin in a glass with ice.
- Add Milk and serve.
Slowly pour the milk in over an overturned spoon to create a floating layer of milk. Stir it up at the last second or try sipping through the layers.
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